STOP GUESSING NOW! |
Get your premier membership today with FACHEALTH & DIET |
FACHealth & Diet is our Premium offering that combines the benefits of First Alternatives Therapies & First Alternatives. Listed below are the numerous benefits brought to you by this plan.
- FAC Telemedicine Urgent Care (Unlimited)
- FAC Telemedicine Dermatology (Unlimited)
- FAC Telemedicine Behavioral Health (Limited)
- FAC Health Access
- First Alternative Therapies Rental Discount (20% off + Free Shipping)
- First Alternatives Gutcheck test done bi-annually with complimentary consultations with MD nutritionist
To add an extra person to the membership add $500 set up charge per 12 months
HOW IT WORKS IN PRACTICE
Order & Receive |
Prick & Ship |
Review & Consult |
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Order your quick and easy First Alternatives Gutcheck test online and receive a kit in the mail 3-4 days from your order. Your kit will contain:
-1 blood drop savor card -1 Test requisition & instructions sheet -1 Prepaid return shipping packages -3 sets of blood extraction kits. |
Follow the instructions listed on the back of the requisition form. This will explain how to properly & safely extract the blood sample needed to process the test. Once you've followed the instructions & shipped the sample it will take anywhere from 4-8 days to receive and email with your sample results.
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The email specified in the requisition form is where the results will be sent to. You will receive an in depth report describing your food sensitivities & a follow up email asking you to schedule your free complimentary visit with our MD professional nutritionist, going over your particular test results.
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why do you need our FAC Health Plus Diet membership?
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When you are a customer of First Alternative Care, you are part of the family. Sometimes you need to help a family member realize what's right for them because you care about them. To show you the power of this membership, we are going to give you a real example of how this program will not only help you know what "healthy" foods are possibly causing your inflammation but also, learn what foods that you can and should eat that are healthy for you.
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How Does it Work Scientifically?
We use a method known as Enzyme Linked Immuno-Assay (ELISA) in combination with our unique proprietary Enzymes that provide us with a uniform signalling metric for the inflammation response generated by antibodies found in the blood sample. This methodology is also used in many other aspects of medicine such as viral diagnostics, bacterial infection detection, and allergy testing.
A food based inflammatory response can manifest itself in many different forms within the body. These various symptoms are triggered by chain reactions caused within the body from minor increases & decreases in the efficiency of how your cellular structures are operating in the moment. The body's natural immune response and production of a class of antibodies categorized as IgG antibodies; provides us with the necessary test samples for how to discover the root of these variable symptoms, and how to mitigate the symptoms by eliminating/reducing the agitating agent.
The reasoning why everyday causal foods become agitating agents within the body is a result of how our bodies have adapted overtime to process certain food groups. The gut biome responsible for re-purposing organic material for the bodies particular utilization must have the required reactive agents in order to interact with the food being digested to orient/alter the needed material into a usable form for the body. If we overload a particular set of reactive agents the body becomes unable to correctly process the provided organic material into a finished usable form. This unfinished form becomes an agitating agent within the body and can cause problems with various transporting and receiving cellular structures that inhibits proper functionality. The problems can range from active sites within the cellular structures becoming unusable, cellular decay, and metabolic efficiency reduction at a cellular level. The bodies natural response when cells start to decay or display a reduced functionality is to produce antibodies that quarantine and process the impaired cells being impacted.
When a large amount of immuno-response occurs the body begins to store the decommissioned* organic material in various places in the body such as fat reserves & lymph nodes. These compromised/impaired systems can impede functionality across the body and may need to be addressed before attempting to mitigate or tackled any other detected symptoms that the patient maybe displaying.
The positive part about understanding what foods are being improperly managed into agitating agents is that once the patient understands and restricts the consumption of the agitating agent the body naturally processes the back order found in the fat reserves and lymph nodes, as well as restores the gut biomes reserve of reactive agents on demand for processing the organic agents previously left unfinished.
We use a method known as Enzyme Linked Immuno-Assay (ELISA) in combination with our unique proprietary Enzymes that provide us with a uniform signalling metric for the inflammation response generated by antibodies found in the blood sample. This methodology is also used in many other aspects of medicine such as viral diagnostics, bacterial infection detection, and allergy testing.
A food based inflammatory response can manifest itself in many different forms within the body. These various symptoms are triggered by chain reactions caused within the body from minor increases & decreases in the efficiency of how your cellular structures are operating in the moment. The body's natural immune response and production of a class of antibodies categorized as IgG antibodies; provides us with the necessary test samples for how to discover the root of these variable symptoms, and how to mitigate the symptoms by eliminating/reducing the agitating agent.
The reasoning why everyday causal foods become agitating agents within the body is a result of how our bodies have adapted overtime to process certain food groups. The gut biome responsible for re-purposing organic material for the bodies particular utilization must have the required reactive agents in order to interact with the food being digested to orient/alter the needed material into a usable form for the body. If we overload a particular set of reactive agents the body becomes unable to correctly process the provided organic material into a finished usable form. This unfinished form becomes an agitating agent within the body and can cause problems with various transporting and receiving cellular structures that inhibits proper functionality. The problems can range from active sites within the cellular structures becoming unusable, cellular decay, and metabolic efficiency reduction at a cellular level. The bodies natural response when cells start to decay or display a reduced functionality is to produce antibodies that quarantine and process the impaired cells being impacted.
When a large amount of immuno-response occurs the body begins to store the decommissioned* organic material in various places in the body such as fat reserves & lymph nodes. These compromised/impaired systems can impede functionality across the body and may need to be addressed before attempting to mitigate or tackled any other detected symptoms that the patient maybe displaying.
The positive part about understanding what foods are being improperly managed into agitating agents is that once the patient understands and restricts the consumption of the agitating agent the body naturally processes the back order found in the fat reserves and lymph nodes, as well as restores the gut biomes reserve of reactive agents on demand for processing the organic agents previously left unfinished.
what is the problem? |
common causes |
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Inflammation is a localized physical condition in which part of the body becomes reddened, swollen, hot, and often painful, especially as a reaction to injury or infection. It is the body's natural response to protect against foreign substances such as infections, virus's, bacteria, fungal infection and much more....
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foods & inflammation
the role of intestinal permeabilityRecent research indicates that abnormal or increased permeability of the gut or intestine plays a significant role in food sensitivities and can be an environmental cause of inflammation.
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identify reactive foods By identifying and temporarily avoiding reactive foods, the process of inflammation is disrupted while simultaneously healing the lining of the gut
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disrupting inflammation Disrupting the inflammation cycle and decrease the symptoms by eliminating trigger foods.
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